Detailed Product Description

Commercial gelatin is manufactured in modern factories operated to the
highest health and safety standards. The raw material for gelatin
manufacture is the naturally occurring protein collagen, which is
commercially sourced from the meat industry. Each stage of the
manufacturing process is rigorously controlled in modern laboratories
to ensure purity and quality. The process of converting collagen into
gelatin involves several cleansing and purification steps and the end
result is a pale yellow dry powder which is a true foodstuff.

Gelatin contains 84 - 90% protein, 1 - 2% mineral salts 8 - 15% water and it is free from additives and preservatives.

Packing: 25kg/bag